Oven Roasted Cauliflower with Gnocchi
Ingredients
- 5 to 6 cups cauliflower florets
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 or 2 tablespoons fresh lemon juice
- 2 to 3 tablespoons grated parmesan
- 1 pound gnocchi
- 1 handful chopped chives, for garnish
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