Butternut Squash Gnocchi with Browned Butter Garlic and Sage

Butternut Squash Gnocchi with Browned Butter, Garlic and Sage

Butternut Squash Gnocchi with Browned Butter, Garlic and Sage

By Food52
30 minutes

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Details
  • Servings:   84
  • Calories:   29
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound butternut squash, cooked
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1/2 cup parmesan cheese, grated
  • 2 1/2-3 1/2 cups flour (adjust as needed depending on how moist the squash is)
  • 1/4 cup butter
  • 6-8 fresh sage leaves
  • 1 teaspoon pepper
  • 1 clove garlic, crushed
Instructions

Butternut Squash Gnocchi with Browned Butter, Garlic and Sage serves 84 original recipe by Food52.

View original preparation instructions

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