Risotto alla parmigiana
Ingredients
- 75g/3oz unsalted butter
- 1 large onion, finely chopped
- 125ml/4fl oz vermouth
- 200g/8oz carnaroli rice
- 400-450ml/14-16fl oz lightly flavoured chicken stock
- 3-4 tbsp freshly grated parmesan
- Salt and freshly ground white pepper
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