Jamie Olivers Summer Tagliatelle With Parsley and Pine Nuts Recipe

Jamie Oliver's Summer Tagliatelle With Parsley and Pine Nuts Recipe

Jamie Oliver's Summer Tagliatelle With Parsley and Pine Nuts Recipe

By Serious Eats
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1208
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   89g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 4 ounces pine nuts
  • Juice and zest of 2 lemons
  • 1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta)
  • 1 cup good quality extra virgin olive oil
  • 2 1/2 ounces Parmesan cheese, grated
  • 1 ounce Pecorinio cheese, grated
  • Kosher salt and freshly ground black pepper
  • 1 pound taglietelle pasta
Instructions

Jamie Oliver's Summer Tagliatelle With Parsley and Pine Nuts Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments