Vegetarian Collard Greens

Vegetarian Collard Greens

Vegetarian Collard Greens

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 Parmesan rind (3 to 4 inches long)
  • 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces
  • Pinch red-pepper flakes, or more to taste
  • 3 tablespoons white-wine vinegar
  • Kosher salt and freshly ground pepper
  • Hot sauce, for serving (optional)
Instructions

Vegetarian Collard Greens serves 4 original recipe by Martha Stewart.

View original preparation instructions

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