Brown Butter–Polenta Cake with Maple Caramel
Ingredients
- ¾ cup (1½ sticks) unsalted butter, plus more for pan
- ¾ cup pure maple syrup
- 2 cups almond flour or meal
- 1 cup quick-cooking polenta
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ cup plus 1 Tbsp. sugar
- 3 large eggs
- ½ cup heavy cream
- ½ cup sour cream
- A candy thermometer
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