Campfire Hobo Pack Breakfast Burritos
Ingredients
- 12 ounces Yukon gold potatoes, thinly sliced (about 3 medium)
- 1 poblano pepper, stemmed, seeded and thinly sliced
- 2 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 1 pound fresh chorizo sausage, casings removed (about 4 links)
- 8 large eggs
- Four 10-inch flour tortillas
- Shredded Cheddar, hot sauce, salsa, sliced scallions and sour cream, for serving
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