PEACH RAVIOLI
Ingredients
- 6 ounces Fresh Ricotta
- 3 pieces Peaches
- 2 pieces Prosciutto.
- 1/2 cup Fresh basil
- 4 ounces Butter
- 2 pieces Large Eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ounce Olive oil
- 3/4 cup grated Parmesan cheese
Instructions
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