Stuffed Squash with Bulgur and Feta

Stuffed Squash with Bulgur and Feta

Stuffed Squash with Bulgur and Feta

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 large summer squash (about 8 ounces each)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1/2 cup sliced almonds
  • Coarse salt and ground pepper
  • 3/4 cup bulgur wheat
  • 8 ounces feta cheese, crumbled, lemon wedges, for serving
Instructions

Stuffed Squash with Bulgur and Feta serves 4 original recipe by Martha Stewart.

View original preparation instructions

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