Grilled filled cumin flatbreads
Ingredients
- 100ml extra virgin olive oil
- ½ tbsp sumac
- 1 tsp chilli flakes plus extra to serve (optional)
- zest ½ lemon
- 200g feta chopped
- 150g pot natural yogurt
- ½ small pack dill finely chopped
- ½ small red onion finely sliced
- 90g bag rocket
- 50g Kalamata olives stoned
- 30g pumpkin seeds toasted
- 250g plain flour plus extra for dusting
- 1 tbsp cumin seeds lightly crushed
- 1 tbsp olive oil
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