Scallops Corn and Basil Steamed in Foil

Scallops, Corn and Basil Steamed in Foil

Scallops, Corn and Basil Steamed in Foil


25 minutes

Details
  • Servings:   6
  • Calories:   245
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 0.75 c. dry white wine
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 2.25 lb. sea scallops
  • 3 c. baby spinach (2 ounces)
  • 1 c. fresh or frozen corn kernels
  • 0.75 c. chopped basil
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