Chicken Tinga Tacos
Ingredients
- ¼ c. plus 2 tablespoons extra-virgin olive oil
- 2½ lb. trimmed, skinless, bone-in chicken thighs
- Salt and freshly ground black pepper
- 1 large onion
- 3 large garlic cloves
- 28 oz. can diced tomatoes
- 2 canned chipotles in adobo
- 1 c. chicken broth
- 24 corn tortillas
- 2 oz. Cotija cheese
- Sliced scallions and chopped cilantro
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