Dulces: Pastel de Piña Pineapple Tart

Ingredients

• For the pineapple filling:
• 1 large, ripe pineapple, peeled and cored
• 1/2 cup water
• 2 tablespoons cornstarch
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, cut into 1-inch pieces
• For the crust:
• 600 grams all-purpose flour (4 cups), plus additional for dusting work surface (see notes)
• 1 1/2 teaspoons salt
• 300 grams unsalted butter (21 tablespoons), cut into 1/4-inch pieces and chilled (see notes)
• 2 large eggs, lightly beaten
• Ice water, as needed (see notes)
• 1 large egg yolk
• 1 tablespoon heavy cream

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