Roasted Chicken with Honey Lemon and Rosemary
Ingredients
- 1 4-5 lb whole chicken
- a handful of rosemary sprigs (I picked 15, they were about 4-5 inches long each)
- 1 lemon (meyer is best)
- 1/4 cup honey
- olive oil
- 4-5 whole garlic cloves, peeled and slightly crushed
- salt and pepper
- 1/2 cup low salt chicken broth
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