Empanadas
Ingredients
- * 1-1/2 cup of masa harina
- * 1/2 cup flour
- * 1/4 cup shortening
- * 1/2 teaspoon salt
- * 1-1/4 chicken broth or water
- pork tinga poblano filling:
- * 2 tablespoon vegetable oil
- * 1 medium onion, diced
- * 2 large garlic clove, mince
- * 11 ounce pork or beef chorizo sausage (cacique brand preferred)
- * 1/2 cup mild salsa or taco sauce
- * 1 chipotle pepper, chopped (canned in adobo sauce) -omit to reduce
- heat spiciness
- * 2 cup pork, cooked and shredded (see direction below)
- * salt and pepper to taste
- * 1 egg beaten with 1 tablespoon water (egg wash for baking empanada)
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