Oven Roasted Meatballs with Tinga Poblana
Ingredients
- 2 pounds plum tomatoes (about 4)
- 6 unpeeled garlic cloves
- 3 chipotle chiles in adobo, seeded and minced
- 1 tablespoon extra-virgin olive oil
- 1 small white onion, minced
- 1/2 pound fresh Mexican-style chorizo, casings removed
- 2 cups chicken stock or low-sodium broth
- 1 bay leaf
- Kosher salt
- Freshly ground pepper
- 1 large egg
- 1/2 cup milk
- 1/2 cup finely crushed tortilla chips (1 ounce)
- 1/4 cup shredded Cotija or pecorino cheese (1 ounce)
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt
- Freshly ground pepper
- 3/4 pound ground pork
- 3/4 pound ground beef
- Warm corn tortillas, for serving
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