Rustic Cabbage Soup recipes

Ingredients

• 1 tablespoon extra virgin olive oil
• a big pinch of salt
• 1/2 pound potatoes, skin on, cut 1/4-inch pieces
• 4 cloves garlic, chopped
• 1/2 large yellow onion, thinly sliced
• 5 cups stock (see head notes)
• 1 1/2 cups white beans, precooked or canned (drained & rinsed well)
• 1/2 medium cabbage, cored and sliced into 1/4-inch ribbons
• extra-virgin olive oil
• 1/2 cup Parmesan cheese, freshly grated

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