Chilled Cubanelle Soup

Ingredients

• 8 medium cubanelle peppers (try to find nice straight ones for ease in roasting)
• 1 small jalapeño pepper
• 1 cup diced sweet onion
• 1 medium cucumber
• 1 large clove garlic
• 2 teaspoons salt (plus more for re seasoning)
• 1/4 cup red wine vinegar (plus more for re seasoning)
• 1/2 cup chopped parsley (flat leaf)
• 1 1/2 to 2 cups water
• Diced tomato, kalamata olives and crumbled feta cheese for garnish

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