Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

By Food Republic
Serves 8

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Details
  • Servings:   8
  • Calories:   536
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 6 to 8 ripe tomatoes, cored and cut into wedges or home-canned tomatoes, drained and cut into wedges
  • 2 cups extra olive oil
  • 2 cups scalded milk
  • 1/2 cup sliced fresh basil leaves
  • Kosher salt and freshly ground black pepper to taste
Instructions

Roasted Tomato Soup Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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