Dinner Tonight: Fried Squid with Marinara Sauce Recipe
Ingredients
- 1/2 cup buttermilk
- 2 pounds squid, cleaned, bodies sliced into 1/8-inch rounds, tentacles cut into 1-inch segments
- 2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 2 quarts Vegetable oil
- Kosher Salt
- Prepared Marinara for serving
- 2 lemons, cut into wedges
Instructions
Dinner Tonight: Fried Squid with Marinara Sauce Recipe serves 4 original recipe by Serious Eats.
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