Sicilian Style Meatballs
Ingredients
- Two 28-ounce cans peeled Italian tomatoes, crushed
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 slices of white sandwich bread
- 4 large eggs, beaten
- 3 garlic cloves, minced
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon minced marjoram
- 2 pounds ground beef chuck
- 1/2 cup dried currants
- 1/4 cup pine nuts
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 1/4 cup plain dry bread crumbs
- 2 cups vegetable oil, for frying
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