Sicilian Style Baked Cod Recipe | Seriously Italian
Ingredients
- 1 medium or 1/2 of a large red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions
- 1/2 teaspoon anchovy paste
- 3 tablespoons dried breadcrumbs
- 3 or 4 sprigs fresh, flat-leaf parsley
- 8 to 10 fresh mint leaves
- 3 or 4 large fresh basil leaves
- Salt and freshly ground pepper to taste
- 1/2 cup dry white wine or water
- 10 to 12 oil-cured black olives, cracked and pitted
Instructions
Sicilian-Style Baked Cod Recipe | Seriously Italian serves 4 original recipe by Serious Eats.
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