Chicken Beef Satays with Peanut Sauce recipes
Ingredients
- 2 lbs boneless skinless chicken, and/or sirloin, chilled in freezer for two hours
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 2 large shallots, minced
- 1 tbsp lime zest
- 1 tsp grated ginger
- 2 garlic cloves smashed
- 3 tsp turmeric
- 2 tsp cumin
- 6 tbsp cilantro, chopped
- 24 bamboo skewers, soaked in water for one hour
- 1/2 cup peanut butter, smooth
- 1/2 cup chicken stock
- 1 cup tomato, skinned, seeded and cut into 1/4-inch dice
- 1 tbsp garlic, minced
- 1/2 tbsp Harissa
- 3 tbsp light brown sugar
- 1 pinch kosher salt
- 2 tbsp fresh lime juice
- 1 10 oz can coconut milk
Instructions
Chicken & Beef Satays with Peanut Sauce recipes serves 24 original recipe by Food Republic.
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