Mushroom Soymilk Soup
Ingredients
- 5oz(150g) a variety of mushrooms, cut or separated into bite size
- 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P
- 1 tablespoon chives, finely chopped
- 2 cups(480ml) soy milk
- 2 tablespoons miso paste
- 1 1/2 cups(360ml) chicken stock
- 2 teaspoons sugar
- 1/4 teaspoon salt
- salad oil for frying
- 1 teaspoon Sesame oil (optional)
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