Coconut Carrot Mash with Meyer Lemon Brussels Sprouts

Ingredients

• 10 small carrots, peeled and cut into 1/4 inch pieces
• 1/4 cup full fat coconut milk
• 1/4 cup cashew milk
• 1 tablespoon coconut aminos
• 1 teaspoon grated ginger
• salt, to taste
• 1 teaspoon sesame oil
• 1 cup cleaned and halved Brussels sprouts
• 1 teaspoon Meyer Lemon zest
• Nanami Togarashi, to taste
• Black sesame seeds, for garnish

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