Stuffed Shells with Marinara
Ingredients
- 12 ounces jumbo pasta shells
- 2 large egg yolks
- 1 large egg
- 2 cups whole-milk fresh ricotta
- 3 ounces Parmesan, finely grated, plus more for serving
- 1/4 cup finely chopped parsley
- 8 ounces low-moisture mozzarella, coarsely grated, divided
- 3 cups Classic Marinara Sauce, divided
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