Dill Pickle Soup
Ingredients
- 8 cups Chicken stock or broth
- 2 Chicken Bouillon Cubes
- 2 Medium Carrots, coarsely grated
- 2 cups Potatoes, cubed
- 1 cup Celery, thinly sliced
- 5 Large Dill Pickles, grated
- 1/2 cup Milk
- 2 tablespoons Flour
- 1 Egg
- 5 tablespoons Sour Cream, more for serving
Instructions
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