All Purpose Fish Stock
Ingredients
- 11 pounds fish bones
- 4 1/2 quarts water
- 4 ounces onion, 2" dice
- 4 ounces celery, cut on a bias in 2" lengths
- 4 ounces parsnip, cut on a bias in 2" lengths (peeling optional)
- 4 ounces leek, cleaned well and cut in 2" dice
- 10 black peppercorns, coarsely crushed with a heavy pan
- 2 sprigs parsley
- 1 sprig thyme
- 1 bay leaf
- 1 clove garlic, crushed
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