Recipe: Pasta Salad with Roasted Peppers Tuna Oregano
Ingredients
- 1 pound elbow macaroni
- Juice of 2 lemons
- 2/3 cup extra-virgin olive oil
- 2 small shallots, minced
- 2 (5-inch) sprigs fresh oregano, leaves stripped and chopped
- 2 teaspoons sugar
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 (5-ounce) cans solid white albacore tuna, drained
- 1 (8-ounce) jar roasted red peppers, cut into 1/4-inch by 1-inch strips
Instructions
Recipe: Pasta Salad with Roasted Peppers, Tuna & Oregano serves 12 original recipe by The Kitchn.
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