Cajun Shrimp Pasta
Ingredients
- 1 lb. linguine
- 1 tbsp. exra-virgin olive oil
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. Cajun seasoning
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 0.75 c. heavy cream
- 0.5 c. freshly grated Parmesan, plus more for garnish
- 0.25 c. chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments