Provencal Pasta Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 small shallot, minced
- 8 ounces dried ziti
- 1 cup jarred artichoke hearts, drained and sliced
- 1/2 cup sliced fresh basil
- 1/2 cup jarred roasted red peppers, drained and sliced
- 1/4 cup pitted Kalamata olives, quartered
- 2 medium vine-ripe tomatoes, chopped
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