Torta di Pasta

Name: Torta di Pasta
Ingredients: 8 ounces spaghetti; 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 4 large eggs; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup grated Parmesan; 3/4 cup grated fontina; 1 tablespoon unsalted butter; 1 tablespoon olive oil