Pasta with Creamy Salt Cod Sauce
Ingredients
- 8 ounces salt cod fillet, rinsed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 onion, coarsely chopped
- 4 garlic cloves, thinly sliced
- 1 cup dry white wine
- 1 Yukon Gold potato (about 8 ounces), peeled and cut into 1-inch pieces
- 3 scallions, thinly sliced
- One 4-ounce piece of prosciutto, cut into 1/4-inch dice
- 1 cup frozen peas, thawed
- 1/4 cup minced flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 1 pound penne
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