Nashville Hot Fish And Chips
Ingredients
- 3 large russet or Yukon Gold potatoes
- Vegetable or peanut oil, for frying
- Kosher salt
- 1 1/2 c. all-purpose flour
- 2 tbsp. cornstarch
- 2 tsp. cayenne
- 1 tsp. garlic powder
- 1 tsp. hot paprika
- 1 tsp. kosher salt
- 1 (12-oz.) bottle light beer
- 1 large egg
- 2 tbsp. hot sauce
- 2 lb. cod, cut into strips about 1 1/2" thick and 3" long
- Freshly ground black pepper
- 2 tbsp. cayenne
- 2 tsp. hot paprika
- 1/2 tsp. garlic powder
- 1 tbsp. honey
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