Dinner Tonight: Crisp Noodle Cakes
Ingredients
- 3 ounces rice vermicelli or angel hair pasta
- 3 ounces soybean sprouts
- 1 tablespoon minced ginger
- 3 scallions, sliced very thin
- 2 large eggs plus 1 egg white, beaten
- 3/4 teaspoon coarse salt
- 1/4 cup neutral oil, such as canola or safflower
- 1/4 cup pea shoots (optional)
- Soy sauce and sriracha (or other chili sauce) for condiments
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