Ingredients
- 4 boneless and skinless chicken thighs
- 1 pound broccoli
- 1 can of mushroom cream soup
- 1 lemon zest and juice
- 1 tablespoon capers
- 1 cup water
- 2 tablespoons mint
- 2 tablespoons grated parmesan
- 2 tablespoons panko bread crumbs
- salt, freshly ground black pepper, to taste
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