Buttery Pull Apart Cloverleaf Dinner Rolls
Ingredients
- 420 g (3½ cups) bread flour
- 42 g (3/4 cup) unseasoned potato flakes, such as Bob's Red Mill
- 50 g (1/4 cup) granulated sugar
- 9 g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- 6 g (2 teaspoons) instant yeast
- 8 tablespoons unsalted butter, cut into 8 pieces, 6 tablespoons softened and 2 tablespoons reserved for melting
- 1 large egg (50 g), room temperature
- 1 ¼ cups whole milk (284 g), room temperature
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