Ingredients
- 1 lb. boneless, skinless chicken breast
- ¼ cups plus 1 Tbsp. kosher salt, divided
- 2 tbsp. dark brown sugar
- ¼ cups plus 2 Tbsp. fresh lemon juice
- 2 cups buttermilk
- 2 tbsp. vinegar-based hot sauce, such as Louisiana brand
- ⅓ cups plus 1 Tbsp. cayenne pepper, divided
- 1 tsp. garlic powder
- 1 tsp. Old Bay Seasoning
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 cup canola oil, plus more for frying
- 1 cup all-purpose flour
- ½ cups cornmeal
- 1 tbsp. freshly ground black pepper
- 8 slices white bread
- Bread and butter pickles
- Tartar sauce (optional)
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