Ingredients
- 1 tablespoon butter
- 1/4 cup diced onion
- 1 tablespoon chopped chipotles in adobo sauce
- 2 teaspoons dark chili powder
- 1 teaspoon garlic powder
- 2 cups ketchup
- 1/3 cup molasses
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg yolk
- 1 whole egg
- 1 tablespoon lemon juice
- 2 teaspoons Sriracha
- 1 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1 1/4 cup vegetable oil
- Pinch salt
- Pinch freshly ground black pepper
- 1 pound cabbage, shredded
- 1/2 cup shredded carrots
- 1/4 cup chopped scallions, plus more to garnish
- 1/4 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Oil, for frying
- 8 ounces pulled pork
- 2 egg yolks
- 6 soft-boiled or poached eggs
- 4 eggs
- 1 cup milk
- 2 cups panko breadcrumbs
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