Recipe: Chopped Kale Farro Chickpea Salad
Ingredients
- 1/2 cup farro
- 1/4 teaspoon salt, plus more as needed
- 1 bunch (about 10 ounces) Tuscan, dino, or lacinato kale
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red miso paste
- 2 teaspoons lemon juice (about 1/2 lemon)
- 1 (15.5-ounce) can chickpeas, drained and rinsed
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