Ingredients
- 2 large boneless skinless chicken breast halves (about 1 lb.)
- Salt and freshly ground black pepper, to taste
- 3 tbsp. vegetable oil
- 1 large head broccoli (about 2 lbs.), stemmed and broken into 1–2-inch florets
- 5 tbsp. butter
- 1⁄4 cup flour
- 1 cup <a href="https://www.saveur.com/article/Recipes/Chicken-Stock">Chicken/ Stock</a>
- 1 cup milk
- 3 tbsp. sherry
- 1⁄8 tsp. freshly grated nutmeg
- 1⁄2 cup finely grated Parmigiano-Reggiano
- 1 cup slivered almonds
- 1⁄2 cup heavy cream
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