Ingredients
- 1/4 cup raw cashews (or raw sunflower seeds)
- 1/8 cup raw pine nuts (or raw sesame seeds)
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp cold-pressed extra virgin olive oil (or other cold-pressed oil of choice)
- 1 medium clove garlic, chopped
- 1 tsp mild miso
- 1/2 tsp sea salt
- 1/2 tsp kelp granules
- freshly ground black pepper to taste
- 1/2-1 tsp raw agave nectar
- 1/4 cup water (or more to thin as desired)
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