Deconstructed Deviled Eggs With Mayonnaise Anchovies and Capers Recipe

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers Recipe

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • About 1/2 cup (120ml) homemade mayonnaise, preferably hand-whisked, for serving
  • 12 oil-packed anchovy fillets
  • Drained brined capers, for garnish
  • Picked fresh herbs, such as chive segments, chervil leaves, or flat-leaf parsley leaves, for garnish
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
Instructions

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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