Pasta Primavera

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons chicken broth
• 1/2 cup heavy cream
• 2 cups lightly cooked crushed tomatoes *
• 3 tablespoons olive oil
• 2 cloves garlic, smashed, peeled, and minced
• 1 teaspoon red pepper flakes
• 1/4 cup finely chopped parsley
• 4 cups broccoli florets (about 6 ounces)
• 3/4 pound green beans, trimmed and cut into 1-inch lengths (about 1 1/2 cups)
• 1/2 pound zucchini, trimmed and cut into 2 by 1/2 by 1/2-inch strips
• 3/4 cup snow peas, trimmed
• 4 asparagus spears, trimmed, peeled, and cut into 2-inch lengths
• 1/2 cup green peas, fresh or frozen
• 2 cups thinly sliced mushrooms (about 1/2 pound)
• 1/3 cup pine nuts
• 1 tablespoon vegetable oil
• 1 pound spaghetti or spaghettini
• 2/3 cup freshly grated Parmesan cheese
• 2 tablespoons kosher salt
• 6 fresh leaves basil

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