Bolognese Pasta

Ingredients

• 2 cups packed fresh basil leaves
• 1/2 cup grated Parmesan or Romano
• 3 to 4 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 pound ground beef
• 1 pound ground pork
• 3 slices bacon, chopped
• 1/2 cup dried onion
• 1/4 cup minced garlic
• 1/4 cup dried fennel seeds
• 2 teaspoons salt
• 1 teaspoon oregano
• 1 teaspoon cracked black pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, diced
• 1 carrot, diced
• 3 stalks celery, diced
• 1 tablespoon all-purpose flour
• 1/4 cup white wine
• 3 cups store-bought tomato marinara sauce
• 1 cup beef or chicken stock
• 1 bay leaf
• Salt and cracked black pepper
• 1 pound dry linguine or spaghetti
• Salt
• 1/2 cup sour cream, thinned with milk or heavy cream and seasoned with salt and pepper
• Grated Parmesan or Romano, for serving
• Chopped fresh basil, for serving, optional

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