Swordfish Marinated in Lemon Rosemary and Garlic
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon snipped fresh rosemary, or 1 teaspoon dried leaves
- 1 garlic clove, crushed through a press
- 4 swordfish steaks, 3/4-inch thick (about 1/2 pound each)
- Salt and freshly ground pepper to taste
- 1 tablespoon capers, rinsed and drained
- Lemon wedges for garnish
- 4 strips (1/2 by 3-inches) lemon zest
Instructions
Swordfish Marinated in Lemon, Rosemary and Garlic serves 4 original recipe by Food Network.
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