Ingredients
- 8 oz gemelli, rotini, or ziti
- 1 lb broccoli, tops cut into florets and stems peeled and sliced
- 1 tbsp butter
- 2 tsp dried basil
- 4 1/2 tsp all-purpose flour
- 1 C reduced-sodium chicken broth
- 2/3 C 2% milk
- 3/4 tsp salt
- 1 sm rotisserie chicken, meat pulled off the bone (2 1/2 to 3 c total)
- 1/2 C shredded cheddar
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