Savory Sausage Stuffed Mushrooms

Ingredients

• 4 ounces (114g) bulk hot Italian sausage or one 4-ounce link, casing removed
• 1 tablespoon (15ml) dry red wine (such as Pinot Noir)
• 2 medium cloves garlic, finely minced
• 2 teaspoons fresh minced thyme or 1 teaspoon dried thyme
• 1 teaspoon fresh minced oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
• 1/4 teaspoon crushed red pepper (optional)
• 3 tablespoons grated Parmigiano-Reggiano cheese, (about 1/2 ounce; 14g), divided
• 2 teaspoons extra-virgin olive oil, divided
• 12 large cremini mushrooms (12 ounces; 340g), cleaned and stems removed (see notes)
• 1 tablespoon panko breadcrumbs (1/4 ounce; 7g)
• Chopped fresh flat-leaf parsley, for garnish

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