Ingredients
- 12 fresh jalapeños
- 1 Zatarain’s Blackened Seasoned Chicken Smoked Sausage, finely diced
- 2 tablespoon olive oil
- 4 ounce cream cheese, at room temperature
- 3 ounce Parmesan, shredded
- 1 tablespoon chives, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoon butter, melted
- 1 cup panko breadcrumbs
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