Microwave Sweet and Spicy Carrots with Scallions

Microwave Sweet and Spicy Carrots with Scallions

Microwave Sweet and Spicy Carrots with Scallions


30 minutes

Details
  • Servings:   4
  • Calories:   149
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 pounds carrots, peeled and tops trimmed
  • 2 tablespoons unrefined coconut oil
  • 1 tablespoon light brown sugar, lightly packed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • 2 tablespoons white distilled vinegar
  • 2 scallions, thinly sliced on a deep bias
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